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Pork Chop on a Stick

Posted by Marcie Van Houten on March 9, 2009

porkchoponastickOr really anything on a stick is the food theme at the Iowa State Fair.  My extended family is all from the Des Moines area and I was back around fair time a few years ago.  That was the best darn pork chop I’d ever had and if you’re ever in the area of Iowa, Minn, Neb, or surrounding states, I highly recommended getting yourself one too. 

State Fairs remind me of carnivals and speaking of carnivals, The March Leadership Development Carnival was just posted on the Great Leadership by Dan blog.  Lots of great Leadership Development on a Stick for you to sample including my recent post on Circumstantial Potential.

One Response to “Pork Chop on a Stick”

  1. Meg Bear said


    Mary: You know I don’t think that they have enough meats on sticks. No, seriously.
    Ted: Really?
    Mary: If you think about it they have plenty of sweets right? They have lolli pops, they have fudge sickles, they have pop sickles, but they don’t have any other meat on sticks.
    Ted: Yes, you don’t see that many meats on sticks. You know what I would like to see? I’d like to see more meat in a cone. You don’t hardly ever see that. That’s an idea that I think is waiting to pop. Just like a nice big over stuffed waffle cone full of chopped liver.

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